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The Craft Brewer's Guide to Best Practices<BR> Volume 1: Management, Regulation, and Brewery Design

The Craft Brewer's Guide to Best Practices
Volume 1: Management, Regulation, and Brewery Design

by Karl Ockert

This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.

The Craft Brewer’s Guide to Best Practices<BR>
Volume 2: Raw Materials, Wort Production, and Fermentation

The Craft Brewer’s Guide to Best Practices
Volume 2: Raw Materials, Wort Production, and Fermentation

by Karl Ockert

This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.

The Craft Brewer’s Guide to Best Practices<BR>
Volume 3: Dry Hopping, Sours and Funky Beer Production, Packaging, and Utilities

The Craft Brewer’s Guide to Best Practices
Volume 3: Dry Hopping, Sours and Funky Beer Production, Packaging, and Utilities

by Karl Ockert

This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.

The Craft Brewer’s Guide to Best Practices<BR>
Volume 4: Standard Operating Procedures

The Craft Brewer’s Guide to Best Practices
Volume 4: Standard Operating Procedures

by Karl Ockert

This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.

The Craft Brewer’s Guide to Best Practices, Volumes 1–4

The Craft Brewer’s Guide to Best Practices, Volumes 1–4

by Karl Ockert

Set of four comprehensive handbooks offering craft brewers information that is current, practical, and relevant to operations of their scale.

Distilled Spirits

Distilled Spirits

Edited by Annie Hill and Frances Jack

This book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs.

Scientific Principles of Malting and Brewing, Second Edition

Scientific Principles of Malting and Brewing, Second Edition

By Charles W. Bamforth and Glen P. Fox

This book explains the science underpinning each stage of the brewing and malting process, expanding on the previous edition content in greater detail.

ASBC Beer Flavor Wheel, Second Edition (single wheel)

ASBC Beer Flavor Wheel, Second Edition (single wheel)

Like the original flavor wheel, the ASBC Beer Flavor Wheel, Second Edition, provides a universal vocabulary for beer tasters, brewers, researchers, and marketers.

Master Brewers Belt Buckle

Master Brewers Belt Buckle

Steel cast belt buckle.

A Woman's Place Is in the Brewhouse

A Woman's Place Is in the Brewhouse

By Tara Nurin

As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.

Mashing ePUB File

Mashing ePUB File

By Evan Evans

Readers will emerge from this book with a deeper understanding of the foundations of mashing biochemistry, such as the relationships between starch and starch-hydrolyzing enzymes and between proteins and proteases.

Malt: Practical Brewing Science ePUB File

Malt: Practical Brewing Science ePUB File

By Xiang S. Yin

This book seamlessly bridges the science of malt with practical applications in food and beverage production.

BEER SAFETY AND WHOLESOMENESS: Practical Guides for Beer Quality

BEER SAFETY AND WHOLESOMENESS: Practical Guides for Beer Quality

By Charles W. Bamforth

This book offers a comprehensive and authoritative description of the factors that underlie beer safety and wholesomeness.

Mashing

Mashing

By Evan Evans

Readers will emerge from this book with a deeper understanding of the foundations of mashing biochemistry, such as the relationships between starch and starch-hydrolyzing enzymes and between proteins and proteases.

Malt: Practical Brewing Science

Malt: Practical Brewing Science

By Xiang S. Yin

This book seamlessly bridges the science of malt with practical applications in food and beverage production.

Introduction to Brewing and Fermentation Science

Introduction to Brewing and Fermentation Science

Edited by John D. Sheppard

This book provides an up-to-date overview of the science behind the various operations involved in the making of beer.

BEER SAFETY: Practical Guides for Beer Quality ePUB File

BEER SAFETY: Practical Guides for Beer Quality ePUB File

By Charles W. Bamforth

This book offers a comprehensive and authoritative description of the factors that underlie beer safety and wholesomeness.

Whisky and Other Spirits: Technology, Production and Marketing, <BR>Third Edition

Whisky and Other Spirits: Technology, Production and Marketing,
Third Edition

Edited by Graham Stewart, Julie Kellershohn, and Inge Russell

This book continues to provide details from raw materials to the finished product, including production, packaging and marketing.