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The Inspiring History and Legacies of American Lager Beer, Volume 2: The Beer of War and Global Famine Relief: 1941–1948 By Gregory Paul Casey The series examines the history of the American lager brewing between the 1840s and the 1940s. A period and a beer little studied by historians, the political, societal, and cultural history of the United States profoundly influenced the evolution of American adjunct lager beer.
The Inspiring History and Legacies of American Lager Beer, Volume 2: The Beer of War and Global Famine Relief: 1941–1948 and The Inspiring History and Legacies of American Lager Beer, Volume 1: The Beer of Myths and Legacies Denied: 1941–1948 By Gregory Paul Casey The series examines the history of the American lager brewing between the 1840s and the 1940s. A period and a beer little studied by historians, the political, societal, and cultural history of the United States profoundly influenced the evolution of American adjunct lager beer.
The Craft Brewer's Guide to Best Practices Volume 1: Management, Regulation, and Brewery Design By Karl Ockert This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.
The Craft Brewer’s Guide to Best Practices Volume 2: Raw Materials, Wort Production, and Fermentation By Karl Ockert This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.
The Craft Brewer’s Guide to Best Practices Volume 3: Dry Hopping, Sours and Funky Beer Production, Packaging, and Utilities By Karl Ockert This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.
The Craft Brewer’s Guide to Best Practices Volume 4: Standard Operating Procedures By Karl Ockert This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.
The Craft Brewer’s Guide to Best Practices, Volumes 1–4 By Karl Ockert Set of four comprehensive handbooks offering craft brewers information that is current, practical, and relevant to operations of their scale.
The Inspiring History and Legacies of American Lager Beer, Volume 1: The Beer of Myths and Legacies Denied: 1941–1948 By Gregory Paul Casey The series examines the history of the American lager brewing between the 1840s and the 1940s. A period and a beer little studied by historians, the political, societal, and cultural history of the United States profoundly influenced the evolution of American adjunct lager beer.
2024 WBC Rewind Revisit content from World Brewing Congress 2024 with the all-new WBC Rewind.
Brewery Safety: Principles, Processes, and People By Matt Stinchfield From physical trauma to chemical irritations, biological hazards to psychosocial hazards, Brewery Safety explores in-depth how to think about and avoid these hazards.
Distilled Spirits Edited by Annie Hill and Frances Jack This book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs.
Scientific Principles of Malting and Brewing, Second Edition By Charles W. Bamforth and Glen P. Fox This book explains the science underpinning each stage of the brewing and malting process, expanding on the previous edition content in greater detail.

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The Inspiring History and Legacies of American Lager Beer, Volume 2: The Beer of War and Global Famine Relief: 1941–1948

By Gregory Paul Casey

The series examines the history of the American lager brewing between the 1840s and the 1940s. A period and a beer little studied by historians, the political, societal, and cultural history of the United States profoundly influenced the evolution of American adjunct lager beer.