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Distilled Spirits

Distilled Spirits

Edited by Annie Hill and Frances Jack

This book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs.

Scientific Principles of Malting and Brewing, Second Edition

Scientific Principles of Malting and Brewing, Second Edition

By Charles W. Bamforth and Glen P. Fox

This book explains the science underpinning each stage of the brewing and malting process, expanding on the previous edition content in greater detail.