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The Craft Brewer’s Guide to Best Practices, Volumes 1–4

The Craft Brewer’s Guide to Best Practices, Volumes 1–4

By Karl Ockert

Set of four comprehensive handbooks offering craft brewers information that is current, practical, and relevant to operations of their scale.
The Inspiring History and Legacies of American Lager Beer, Volume 1: The Beer of Myths and Legacies Denied: 1941–1948

The Inspiring History and Legacies of American Lager Beer, Volume 1: The Beer of Myths and Legacies Denied: 1941–1948

By Gregory Paul Casey

The series examines the history of the American lager brewing between the 1840s and the 1940s. A period and a beer little studied by historians, the political, societal, and cultural history of the United States profoundly influenced the evolution of American adjunct lager beer.