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Top 5 Best Sellers of 2020
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Practical Handbook for the Specialty Brewer: Brewing, Engineering, and Plant Operations, Volume 3

Practical Handbook for the Specialty Brewer: Brewing, Engineering, and Plant Operations, Volume 3

Edited by Karl Ockert

Get fast answers to technical questions on a variety of brewery engineering subjects in the production of specialty ales and lager beers.

87.000000
Practical Handbook for the Specialty Brewer: Raw Materials and Brewhouse Operations, Volume 1

Practical Handbook for the Specialty Brewer: Raw Materials and Brewhouse Operations, Volume 1

Edited by Karl Ockert

Find fast answers to technical questions on the raw materials, brewhouse processes, and options used for producing Specialty Beers.

87.000000
A Handbook of Basic Brewing Calculations

A Handbook of Basic Brewing Calculations

By Stephen R. Holle

Provides a rare combination of a scientifically accurate and practical information written for sophisticated brewing professionals, educators, students, craft brewers, and home brewers.

71.000000
Practical Handbook for the Specialty Brewer: Fermentation, Cellaring, and Packaging Operations
Volume 2

Practical Handbook for the Specialty Brewer: Fermentation, Cellaring, and Packaging Operations Volume 2

Edited by Karl Ockert

Increase your Specialty Brewing knowledge with this easy-to-use handbook series!

63.000000
Dark Lagers: History, Mystery, Brewing Techniques, Recipes

Dark Lagers: History, Mystery, Brewing Techniques, Recipes

By Thomas Kraus-Weyermann and Horst Dornbusch

This book addresses both historical and technical brewing topics with a balance of science and wit.

57.000000