Edited by Karl Ockert
Get fast answers to technical questions on a variety of brewery engineering subjects in the production of specialty ales and lager beers.
Find fast answers to technical questions on the raw materials, brewhouse processes, and options used for producing Specialty Beers.
By Stephen R. Holle
Provides a rare combination of a scientifically accurate and practical information written for sophisticated brewing professionals, educators, students, craft brewers, and home brewers.
Increase your Specialty Brewing knowledge with this easy-to-use handbook series!
By Thomas Kraus-Weyermann and Horst Dornbusch
This book addresses both historical and technical brewing topics with a balance of science and wit.