 Edited by Thomas H. Shellhammer and Scott R. Lafontaine This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists. |
 2019 Master Brewers Conference Proceedings, Calgary, Alberta |
 2018 Brewing Summit Proceedings, San Diego, California |
 2017 Master Brewers Conference Proceedings, Atlanta, Georgia |
 World Brewing Congress 2016, Denver, Colorado |
 2015 MBAA Annual Conference Proceedings, Jacksonville, Florida |
 By Charles W. Bamforth Learn the scientific basis of the factors that influence the flavor of beer and the importance of producing predictive flavor modeling for consistent quality. |
 2014 MBAA Annual Conference Proceedings, Chicago, Illinois |
 2013 MBAA Annual Conference Proceedings, Austin, Texas |
 World Brewing Congress 2012, Portland, Oregon |
 By Charles W. Bamforth This book, the first in a series entitled "Practical Guides for Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer. |
 2011 MBAA Annual Conference Proceedings, Minneapolis, Minnesota |