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Practical Handbook for the Specialty Brewer, Vol 1-3

Practical Handbook for the Specialty Brewer, Vol 1-3

Edited by Karl Ockert

Written by industry experts, this resource is regarded as a trade standard achieving worldwide acceptance as an outstanding basic training tool in the art and science of brewing.

Brewery Cleaning: Equipment, Procedures, and Troubleshooting

Brewery Cleaning: Equipment, Procedures, and Troubleshooting

By Richard J. Rench

This book provides theoretical and the practical information needed by brewing professionals to identify and correct cleaning issues throughout the brewery. Following the recommendations in this book will improve brewery operations in measurable ways.

A Handbook of Basic Brewing Calculations

A Handbook of Basic Brewing Calculations

By Stephen R. Holle

Provides a rare combination of a scientifically accurate and practical information written for sophisticated brewing professionals, educators, students, craft brewers, and home brewers.

Dark Lagers: History, Mystery, Brewing Techniques, Recipes

Dark Lagers: History, Mystery, Brewing Techniques, Recipes

By Thomas Kraus-Weyermann and Horst Dornbusch

This book addresses both historical and technical brewing topics with a balance of science and wit.

Beer Packaging, Second Edition

Beer Packaging, Second Edition

Edited by Ray Klimovitz and Karl Ockert

Beer Packaging offers complete coverage of the packaging process from containers through handling and quality controls. It shares experiences from expert contributors to give you knowledge for real-life situations.