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Beer Packaging, Second Edition

Beer Packaging, Second Edition

Edited by Ray Klimovitz and Karl Ockert

Beer Packaging offers complete coverage of the packaging process from containers through handling and quality controls. It shares experiences from expert contributors to give you knowledge for real-life situations.

236.000000
A Handbook of Basic Brewing Calculations

A Handbook of Basic Brewing Calculations

By Stephen R. Holle

Provides a rare combination of a scientifically accurate and practical information written for sophisticated brewing professionals, educators, students, craft brewers, and home brewers.

112.000000
The Craft Brewer's Guide to Best Practices<BR> Volume 1: Management, Regulation, and Brewery Design

The Craft Brewer's Guide to Best Practices
Volume 1: Management, Regulation, and Brewery Design

By Karl Ockert

This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.

79.000000
The Craft Brewer’s Guide to Best Practices<BR> Volume 3: Dry Hopping, Sours and Funky Beer Production, Packaging, and Utilities

The Craft Brewer’s Guide to Best Practices
Volume 3: Dry Hopping, Sours and Funky Beer Production, Packaging, and Utilities

By Karl Ockert

This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.

79.000000
The Craft Brewer’s Guide to Best Practices<BR> Volume 2: Raw Materials, Wort Production, and Fermentation

The Craft Brewer’s Guide to Best Practices
Volume 2: Raw Materials, Wort Production, and Fermentation

By Karl Ockert

This book provides information to help readers design, build, and run a craft brewery to consistently make high-quality beer.

79.000000