Compendium of Brewing Research ENZYMES is a summary compilation of ASBC’s peer-reviewed research on this important brewing component. Presented in one comprehensive easy-to-use CD-ROM, the Society has compiled over 30 years of enzymes science as it has appeared in the Journal of the ASBC.
This value-packed CD-ROM presents some of the most important enzymes research ever published, organized by date, and available from your desktop. More than 260 articles were custom selected from the Journal of the ASBC and are fully indexed and searchable back through 1977, so you can find exactly the information you need.
Boolean operators help you refine your searches to even more specific levels where you can quickly scan the article titles for relevance. Once you locate articles of interest, print them or view them on-screen. Everything is conveniently packaged for ease of use and fast access. Add this CD-ROM to your personal collection today and build your knowledge of enzymes and their functionality in brewing!
Purchase the entire 5-CD-ROM series and SAVE. Includes…
MEASUREMENTS & ADVANCED TECHNOLOGIES
CLEANING & SANITATION
ENZYMES
FILTRATION
SENSORY & FLAVOR
Thank you to the Sponsors of the
Compendium of Brewing Research - Enzymes
Compendium of Brewing Research CD-ROM: Enzymes
Local area network (LAN) multi-user license is available for an upgrade fee. Please
contact MBAA for more details about LAN licensing for this product.
The CD-ROM is licensed for Single-Use only by the individual purchaser unless extra licenses have been purchased for additional users on a local area network (LAN). This product may not be copied or shared without permission. If you have purchased additional licenses for a LAN they will be documented on your invoice.
If you received the CD-ROM from a sponsoring company, you are limited to personal use privileges unless you purchase extra licenses for a LAN. If you have questions about your usage rights or to purchase additional user licenses for this product, please contact MBAA .
Publish Date: 2008
Format: CD-ROM format compatible with Mac or PC
ISBN: 978-1-881696-18-6
Publication Weight: 1 lbs
ASBC