There is a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato’s refreshingly accessible style.

Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

Introduction

Part One: Beer Basics

What is Beer?
Storage & Cellaring
Perfect Presentation
How to Taste Beer

Part Two: Beer Styles

What is a Beer Style?
Refreshing Brews
Mellow Brews
Striking Brews
Captivating Brews
Brews Beyond

Part Three: Diving In

How to Set Up a Beer Tasting
Pairing Beer with Food
Entertaining with Beer
Beer Cocktails

Part Four: Glossary & Tools

A Glossary of Terms
Beer-Tasting Tools
Other Resources

Acknowledgements
Index

Publish Date: 2014
Format: 7" x 9" softcover
Pages: 176
Publication Weight: 2 lbs