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Belgian Beer: Tested and Tasted

Belgian Beer: Tested and Tasted

By Miguel Roncoroni and Kevin Verstrepen

Save when you check out using promo code DARK. Now through December 2, 2019.

The ultimate beer book in which passion meets science.

Dark Lagers: History, Mystery, Brewing Techniques, Recipes

Dark Lagers: History, Mystery, Brewing Techniques, Recipes

By Thomas Kraus-Weyermann and Horst Dornbusch

Save when you check out using promo code DARK. Now through December 2, 2019.

This book addresses both historical and technical brewing topics with a balance of science and wit.

Methods of Modern Homebrewing

Methods of Modern Homebrewing

By Chris Colby

Save when you check out using promo code DARK. Now through December 2, 2019.

Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing methods.

Beeronomics: How Beer Explains the World

Beeronomics: How Beer Explains the World

By Johan Swinnen and Devin Briski

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This book examines key developments that have moved the brewing industry forward. Its most ubiquitous ingredient, hops, was used by the Hanseatic League to establish the export dominance of Hamburg and Bremen in the sixteenth century.

Session Beers: Brewing for Flavor and Balance

Session Beers: Brewing for Flavor and Balance

By Jennifer Talley

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Session Beers explores the history behind some of the world’s greatest session beers, past and present.

How to Brew: Everything You Need to Know to Brew Great Beer Every Time, Fourth Edition

How to Brew: Everything You Need to Know to Brew Great Beer Every Time, Fourth Edition

By John J. Palmer

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Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you.

Beer Styles from Around the World

Beer Styles from Around the World

By Horst Dornbusch

Save when you check out using promo code DARK. Now through December 2, 2019.

This book has a unique collection of more than 150 recipes filling more than 400 pages for some of the world's most important beer styles, developed by brewing cultures all around the globe.

Water: A Comprehensive Guide for Brewers

Water: A Comprehensive Guide for Brewers

By John Palmer and Colin Kaminski

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This book takes the mystery out of water's role in the brewing process.

Handbook of Brewing: Processes, Technology, Markets

Handbook of Brewing: Processes, Technology, Markets

Edited by Hans Michael Eßlinger

Save when you check out using promo code DARK. Now through December 2, 2019.

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy.

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

By Jamil Zainasheff and John Palmer

Save when you check out using promo code DARK. Now through December 2, 2019.

In this book he teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.