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Belgian Beer: Tested and Tasted
Belgian Beer: Tested and Tasted

As highlighted in the Master Brewers' podcast The Yeast of Tomorrow, this new title is the ultimate successor to Michael Jackson's beer book with accessible infographics and diagrams to test your favorite Belgian beer and taste pattern, nicely bundled in a handy guide.

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Vague and subjective descriptions of beer are now a thing of the past. Here is finally the ultimate beer book in which passion meets science. For two years, the Flemish Institute for Biotechnology subjected 250 different Belgian beers to thor­ough chemical analyses and an objective panel of scientific guinea pigs. The result is this complete guide, that - for the first time ever - fully breaks down the complex composition of our favourite drink in an understandable way for every beer lover.

Now you will finally get to know which is your preferred aroma and which are the similar tastes and types in the enor­mous range of beers that Belgium has on offer.

Belgian Beer: Tested and Tasted


Foreword

Introduction

Brewing
Malt
Hops
Yeast
Spices
Wild Flora
Analysis Methods
Tasting
How to Read this Book
The Belgian Beer Map


Belgian Beer Styles

Pils
Witbier
Saison
Blond
Hoppy
Tripel and Strong Blond
Amber, Brown and Dubbel
Strong Ale
Stout and Porter
Christmas Beer
Flemish Ales
Lambic
Kriek and other Fruitbeer
Brett Beer
Low- and No-Alcohol Beer


250 (Mostly) Belgian Beers

Index

Publish Date: 2018
Format: 5.5" x 8" hardcover
Pages: 575
Publication Weight: 3 lbs

By Miguel Roncoroni and Kevin Verstrepen

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