Education Committee

The Education Committee is responsible for the oversight of the Master Brewers courses to ensure high-quality educational offerings that align with industry needs. The committee provides recommendations for the development and delivery of three hybrid courses, including the selection of course directors, review of course materials, and evaluation of survey results. Additionally, the committee assesses the performance of course directors and subject matter experts (SMEs), focusing on content quality and delivery methods. The three hybrid courses under the committee's oversight include: Brewery Maintenance Systems, Brewing and Malting Science, and Brewery Packaging Technology. Beyond these courses, the committee will evaluate proposed new courses and review post-course surveys to determine their effectiveness and value.

PositionNameOrganization
Committee ChairAmy Germershausen 6833
Committee MemberWeston BarkleyBrewDog Las Vegas134796
Committee MemberBradly Berg, Jr.The Pabst Brewing Co137655
Committee MemberShane CummingsHighland Brewing Company160763
Committee MemberMatthew James Ducey, Jr.Good Nature Brewing165951
Committee MemberRobert R. GriesedieckGriesedieck Brothers Brewery107822
Committee MemberSydney MasoveroJohn I Haas Inc157594
Committee MemberAshley McFarlandAmerican Malting Barley Association161741
Committee MemberChristian Mercado Acevedo, MFSCaldamentum158462
Committee MemberBrandon MiletPentair161051
Committee MemberMonica MondragonSteel Bender Brewyard145091
Committee MemberMatthew Allen PoselwaitSapporo-Stone168323
Committee MemberJohn Logan Respess 162846
Committee MemberKruthika Vetrivel SelvanMolson Coors Beverage Company166102
Executive Committee LiaisonMolly BrowningLallemand Brewing123270
Executive Committee LiaisonBrian FaivreNew Realm Brewing104643
Executive Committee LiaisonLauren N. TorresAnton Paar141193
Ex-officio Staff LiaisonMegan BoatmanMaster Brewers116924
Ex-officio Staff LiaisonTressa PatriasMaster Brewers112231


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