Food Safety

This committee's charge is to review current issues related to food safety regulatory activities. Interface and coordinate with other brewing related organizations to address these issues. The committee will also maintain and update the MBAA website HACCP program

Committee ChairDustin W. HelselFounders Brewing Co136547
Committee Vice ChairWill CrosbySurly Brewing Co148665
Committee MemberWade BegrowFounders Brewing Company134000
Committee MemberLiz KsiazekBig Rock Brewery Ltd141097
Committee MemberMatt LinskeBrewing and Distilling Analytical Services LLC145114
Committee MemberMary-Jane S. MauriceMalteurop North America7380
Committee MemberGary S. NicholasSanTan Brewing Company7166
Committee MemberMichael ScanzelloBriess Malt & Ingredients6988
Committee MemberDaniel A. VoceMatt Brewing Co125864
Committee MemberBrian WiersemaVirginia Tech Food Science & Technology119618
Committee MemberAshley WilsonStone Brewing148210
Executive Committee LiaisonBrian FaivreNew Realm104643
Ex-officio Staff LiaisonBryan MowryMBAA154985

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