Food Safety

This committee's charge is to review current issues related to food safety regulatory activities. Interface and coordinate with other brewing related organizations to address these issues. The committee will also maintain and update the MBAA website HACCP program

PositionNameOrganization
Committee ChairDustin W. HelselFounders Brewing Co136547
Committee Vice ChairWill CrosbySurly Brewing Co148665
Committee MemberWade BegrowFounders Brewing Company134000
Committee MemberJon LeeCanarchy Craft Brewery Collective LLC122407
Committee MemberMary-Jane S. Maurice 7380
Committee MemberGary S. NicholasSanTan Brewing Company7166
Committee MemberJennifer PesaventoTwo Roads Brewing Company150904
Committee MemberAnna SaulsNC Bionetwork145491
Committee MemberMichael ScanzelloBriess Malt & Ingredients6988
Committee MemberBen StanwoodRahr Corporation153215
Committee MemberDaniel A. VoceMatt Brewing Co125864
Committee MemberJason WeihbrechtOskar Blues Brewery130849
Committee MemberAshley WilsonStone Brewing148210
Executive Committee LiaisonBrian FaivreNew Realm104643
Ex-officio Staff LiaisonBryan MowryMBAA154985


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