Hop Flavor and Aroma: Proceedings of the 2nd International Brewers Symposium

Edited by Thomas H. Shellhammer and Scott R. Lafontaine

This timely book summarizes the current scientific understanding of hop flavor and aroma with contributions from the world's leading hop scientists.

2018 Brewing Summit Proceedings

2018 Brewing Summit Proceedings, San Diego, California

2016 WBC Conference Proceedings

World Brewing Congress 2016, Denver, Colorado

FLAVOR: Practical Guides for Beer Quality

By Charles W. Bamforth

Learn the scientific basis of the factors that influence the flavor of beer and the importance of producing predictive flavor modeling for consistent quality.

2013 MBAA Annual Conference Proceedings

2013 MBAA Annual Conference Proceedings, Austin, Texas

FOAM: Practical Guides for Beer Quality

By Charles W. Bamforth

This book, the first in a series entitled "Practical Guides for Beer Quality," offers an easy-to-read yet comprehensive and authoritative description of all the factors that impact the quality and quantity of foam on beer.